Books
2009-01-06 03:44
288 views
2007-05-19 05:07
The Essential Baker: The Comprehensive Guide to Baking with Chocolate, Fruit, Nuts, Spices, and Othe
If you are a beginning baker, this book offers an accessible introduction to essential baking ingredients, equipment, and techniques as well as detailed, step-by-step recipes that make it easy to prepare even the trickiest baked goods. If you are already an accomplished baker, it offers many sophisticated and unusual recipes that will help you refine your knowledge and skills. <p> The book features a distinctive organization based on six key baking ingredients, from fruits and ...1 comments
222 views
2007-05-11 21:43
Pie in the Sky Successful Baking at High Altitudes: 100 Cakes, Pies, Cookies, Breads, and Pastries H
<p>Do your cakes collapse, soufflés slump, cookies crumble, and fruit pies fail? For those living at high altitude, baking can be a challenge at best, or a total disaster. More than thirty-four of the fifty United States, plus many Canadian regions, have cities and towns at altitudes of more than 2,500 feet, yet there are hardly any cookbooks that address the special needs of these local bakers. Until now. Award-winning cookbook author <b>Susan G. Purdy</b> has ...194 views
2007-04-12 16:51
1001 Chocolate Treats: The Ultimate Collection of Cakes, Pies, Confections, Drinks, Cookies, Candies
From bite-sized tidbits to luscious drinks to sophisticated cakes and tortes, this extraordinary compendium of recipes provides 1001 great ways to indulge in the irresistible pleasures of chocolate. The ultimate fantasy fulfillment for chocolate-lovers, <em>1001 Chocolate Treats</em> packs 3,000,000 sinfully delicious calories into one volume. And every one of them will satisfy the craving for chocolate that strikes all of us at one time or another.<br> <br> ...215 views
2007-03-24 16:25
The Bakers of Austria-Hungary—which included the author's hometown, Prague—learned that the secret to creating rich, silky, delicious desserts was to use ground nuts instead of flour. Mary Wachtel Mauksch grew up making and savoring the special cakes, tarts, puddings, cookies, and candies that had been passed down from family and friends. In Fabulous & Flourless she shares over 150 of these luscious desserts and accompaniments. Fabulous & Flourless provides ...26 views
2007-03-08 21:29
From the two-time James Beard Award-winning "Queen of Desserts" comes a wonderful new cookbook devoted entirely to cookies. Covering everything from biscotti and bar cookies to drop cookies and roll cookies, Maida introduces readers to a wealth of luscious varieties accompanied by simple, straightforward instructions. ...